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Seafood Type:: All Recipes; Crab; Oysters; Fish; Shrimp

Chef Ogden's Spring Tide

**Seafood:** Crab, Fish and Shrimp

Fried Hot Fish and Spaghetti (Church Spaghetti)

The glory of the fish fry extends from midwestern “Fish Fry Fridays” and down throughout the southeast, where potlucks of fried fish and spaghetti are well known among church crowds.

**Seafood:** Fish

Winning ASCO Recipe: Butter Poached Redfish with New Potato and Blue Crab Salad

Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.

**Seafood:** Crab and Fish

Alabama Seafood Terrarium

**Seafood:** Crab, Fish and Shrimp

Crispy Fish Collar with Chili Lime Butter and Herbs

**Seafood:** Fish

Seared Albacore Tuna, Smoked Shoyu Calabrian Chili Glaze, Miso Cannellini Puree & Fennel Citrus Seaweed Salad

**Seafood:** Fish

Blackened Redfish with Smoked Avocado and Sweet Vidalia Pico de Gallo

**Seafood:** Fish

Bacon Wrapped By-Catch Sausage

**Seafood:** Fish

Gulf Snapper Escabeche & Kalamata Olive Causa

**Seafood:** Fish

Seared Gulf Grouper Risotto

**Seafood:** Fish

Pan-Roasted Grouper with Butter-Poached Fingerlings

**Seafood:** Fish

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The Alabama Seafood Marketing Commission was established in 2011 to increase business for Alabama’s seafood industry. This website serves as a resource with stories about the people, places and products behind Alabama Gulf Seafood. As of 2025, the Alabama Gulf Seafood website and social channels are no longer being actively updated or monitored.